Meatless

A vibrant blend of charred corn, whole wheat pasta, creamy yogurt, lime, and fresh herbs in a light, flavorful dish.

Roasted root vegetables glazed with balsamic and topped with crunchy pistachios for a flavorful, wholesome dish.

Roasted carrots glazed in maple and miso on flaky pastry with a creamy cheese layer and fresh parsley garnish.

Creamy tangy dip enhanced with crunchy panko and ranch hints. Great for snacking or entertaining guests.

Vibrant salad with roasted roots, creamy goat cheese, pomegranate seeds, and zesty vinaigrette.

Hearty pressed tofu, crisp vegetables, and fluffy rice combine in an easy, flavorful plant-based dish.

A vibrant platter with crispy gluten-free falafel, fresh veggies, flavorful dips, and festive accents for sharing.

Golden gnocchi combined with roasted winter vegetables and basil pesto for a simple, tasty meal.

Mashed chickpeas with seaweed and fresh veggies create a flavorful, ocean-inspired plant-based salad.