Supper Club Comforts

Savory chicken and vegetables topped with golden dumplings, baked in a creamy, comforting casserole.

Tender meatloaf with creamy mashed potatoes delivers homestyle flavor and comfort for any night.

Tender eggplant, savory beef, and rich béchamel come together in a golden-baked Greek main dish.

Tender salmon brushed with a sweet maple bourbon glaze served with roasted seasonal vegetables.

Golden chicken tenders with a crunchy pecan coating bring nutty flavor and crisp texture in every bite.

Roasted acorn squash halves with wild rice stuffing and a sweet-spicy maple sriracha topping.

Smoky lentils combined with spicy sausage and fresh vegetables for a comforting main course.

Black bean and vegetable enchiladas baked with green salsa and melted cheese for a hearty, flavorful meal.

Tender cod fillets with a zesty lemon and herb crust, offering a bright and crisp texture.