Browse Every Recipe - Page Number 48

Deviled eggs with a blend of savory spices and tangy pickled shallots, perfect for a crowd-pleasing starter.

Creamy mashed potatoes blended with dill pickles and herbs, baked until golden and bubbly.

A vibrant platter with crispy gluten-free falafel, fresh veggies, flavorful dips, and festive accents for sharing.

Tender cauliflower golden-roasted with garlic and herbs, shaped elegantly for festive tables or gatherings.

Tender chicken, tangy cranberry relish, crisp vegetables, and creamy dressing come together in these tasty wraps.

Tender chicken simmered with caramelized onions and herbs, topped with melted cheese for a cozy, French-inspired dish.

Sautéed Brussels sprouts paired with crispy prosciutto and rich Caesar dressing for a tasty warm salad.

Caramelized sweet potatoes roasted and glazed with spicy-sweet gochujang honey butter for a bold side.

Festive herb cheeseballs shaped as snowmen served with fresh vegetable dippers for easy entertaining.