Browse Every Recipe - Page Number 88

Italian seafood pasta with shrimp, clams, garlic oil, chili flakes, lemon, and fresh parsley for a bright finish.

Protein-rich edamame tossed with shredded carrots, bell pepper, and a fragrant sesame ginger dressing.

Sausage, bell peppers, and pasta come together in a flavorful tomato-based dish perfect for easy meals.

Oven-baked potato wedges infused with rosemary and Parmesan, delivering crispy, savory bites.

Spicy Italian pasta layered with creamy cheeses and baked until golden and bubbling.

Tender seafood and pasta combined with creamy tomato sauce and baked cheese topping.

Sweet roasted beets paired with crunchy candied walnuts and tangy vinaigrette on fresh arugula and creamy goat cheese.

One-pan dish with shredded chicken, tortillas, cheese, and zesty enchilada sauce for easy weeknight meals.

Tender orzo, juicy tomatoes, creamy mozzarella, and basil tossed in a tangy balsamic dressing.