Deviled eggs with a blend of savory spices and tangy pickled shallots, perfect for a crowd-pleasing starter.
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Deviled eggs with a blend of savory spices and tangy pickled shallots, perfect for a crowd-pleasing starter.
Golden gnocchi combined with roasted winter vegetables and basil pesto for a simple, tasty meal.
Tender turkey strips baked with a crunchy pistachio crust and bright chimichurri sauce for vibrant flavors.
Tender lamb meatballs seasoned with garlic and herbs, complemented by a tangy zaatar yogurt sauce.
Crunchy pecan crusted chicken bites glazed in sweet maple Dijon sauce. Easy and flavorful.
Roasted acorn squash halves with wild rice stuffing and a sweet-spicy maple sriracha topping.
Savoury vegan muffins packed with chickpeas, herbs, and veggies for a delicious plant-based side.
Roasted root vegetables glazed with balsamic and topped with crunchy pistachios for a flavorful, wholesome dish.
Hearty loaf combining lentils, vegetables, and a tangy red pepper glaze for festive occasions.