How do I ensure the cookies get a crinkled appearance?

Chilling the dough before air frying helps create the signature cracked tops by slowing the spread and allowing cracks to form as they bake.

What coating is used for the cookies?

The dough balls are generously coated in powdered sugar before cooking, giving a sweet and textured exterior.

Yes, swapping vanilla extract with orange or peppermint extract or adding espresso powder to the dry mix enhances the flavor profile.

Air fry at 325°F (165°C) for 7-8 minutes until the tops are set and crackled, resulting in a slightly crisp texture.

Store in an airtight container for up to 5 days to maintain freshness and texture.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

I love how these cookies come out with a perfect crackled top every time and the air fryer keeps them crisp yet soft inside.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

These cookies always bring my family together, especially when fresh and warm from the air fryer.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern

Calories: 90, Total Fat: 3 g, Carbohydrates: 15 g, Protein: 1 g per serving

Air frying these cookies makes baking faster and cleanup easier without sacrificing flavor or texture.

→ How do I ensure the cookies get a crinkled appearance?: Chilling the dough before air frying helps create the signature cracked tops by slowing the spread and allowing cracks to form as they bake.
→ What coating is used for the cookies?: The dough balls are generously coated in powdered sugar before cooking, giving a sweet and textured exterior.
→ Can I add flavor twists to these treats?: Yes, swapping vanilla extract with orange or peppermint extract or adding espresso powder to the dry mix enhances the flavor profile.
→ What temperature and time are recommended for cooking?: Air fry at 325°F (165°C) for 7-8 minutes until the tops are set and crackled, resulting in a slightly crisp texture.
→ How should these treats be stored?: Store in an airtight container for up to 5 days to maintain freshness and texture.