Baked Oatmeal Apples Cinnamon (Print Version)

Warm oats baked with apples and cinnamon for a cozy morning treat.

# What You'll Need:

→ Main Ingredients

01 - 2 cups rolled oats
02 - 1 teaspoon baking powder
03 - 1 1/2 teaspoons ground cinnamon
04 - 1/2 teaspoon salt

→ Liquid and Flavors

05 - 2 cups milk
06 - 1 large egg
07 - 1/4 cup pure maple syrup
08 - 1 teaspoon vanilla extract

→ Fruit

09 - 1 large apple, diced

# Steps to Follow:

01 - Preheat oven to 375°F (190°C) and lightly grease a baking dish.
02 - In a large bowl, mix together rolled oats, baking powder, ground cinnamon, and salt.
03 - Add milk, egg, maple syrup, and vanilla extract to the dry mixture. Stir until well combined.
04 - Fold in the diced apple, ensuring even distribution throughout the mixture.
05 - Pour the oatmeal mixture into the prepared baking dish. Bake for 35 to 40 minutes, or until set and golden on top.

# Additional Tips::

01 -
  • Made with simple ingredients you probably already have in your pantry
  • Naturally sweetened with maple syrup and fresh apple
  • Customizable with toppings like nuts or yogurt
  • Bakes up in one dish for easy cleanup
02 -
  • High in fiber from oats and apples
  • Stays moist for days and reheats beautifully
  • Perfect for make ahead meal prep
03 -
  • Letting the oatmeal cool slightly before slicing means it will hold its shape perfectly
  • If you like crispier edges bake in a wider shallow dish
  • Baking it on a high oven rack gives the top an especially lovely golden color
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