# What You'll Need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, assorted colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Steps to Follow:
01 - Place a small bowl of hummus or ranch dip at the center of a large serving platter to serve as the bunny’s body.
02 - Arrange a mound of cauliflower florets above the dip bowl to shape the bunny’s head.
03 - Outline the bunny’s ears with rows of cucumber slices, framing them with carrot sticks.
04 - Use black olives to form the eyes and nose; optionally, place a cherry tomato at the nose position to add charm.
05 - Place radish slices on either side for cheeks and cut thin strips of bell pepper for whiskers.
06 - Surround the bunny figure with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to evoke a vibrant meadow.
07 - Scatter green onions or chives around the edges to mimic grass, tucking in fresh dill or parsley sprigs for added texture and color.
08 - Optionally, scatter edible flowers over the arrangement for a festive springtime appearance.
09 - Present immediately with extra dip on the side for dipping.
