# What You'll Need:
→ Cake
01 - 1 3/4 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsweetened cocoa powder
04 - 1 teaspoon baking powder
05 - 1 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 large eggs
08 - 1/2 cup vegetable oil
09 - 3/4 cup whole milk
10 - 1 teaspoon vanilla extract
→ Frosting
11 - 1 cup unsalted butter, softened
12 - 3 cups powdered sugar
13 - 1/4 cup cocoa powder (optional, for chocolate version)
14 - 2 to 3 tablespoons whole milk
15 - 1/2 teaspoon vanilla extract
# Steps to Follow:
01 - Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
02 - In a large bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat eggs, vegetable oil, milk, and vanilla extract until combined. Pour the wet ingredients into the dry mixture and stir until batter is smooth.
03 - Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
04 - With an electric mixer, beat softened butter until creamy. Gradually add powdered sugar, cocoa powder if using, milk, and vanilla extract, mixing until light and fluffy.
05 - Place one cooled cake layer on a serving plate. Spread frosting across the surface, top with the second layer, and frost the top and sides. Decorate with piped designs such as roses or hearts as desired.
