Cured meats, cheeses, fruits, ube macarons, and accompaniments form a colorful board for serving and sharing.
# What You'll Need:
→ Cured Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz soppressata
→ Cheeses
04 - 3.5 oz brie cheese
05 - 3.5 oz sharp cheddar cheese
06 - 3.5 oz manchego cheese
→ Fruits
07 - 1 cup seedless grapes
08 - 1 cup mixed berries (strawberries, blueberries, raspberries)
09 - 1 medium apple, sliced
10 - 1 medium pear, sliced
→ Accompaniments
11 - 1/2 cup mixed nuts (almonds, walnuts, cashews)
12 - 1/4 cup dried apricots
13 - 1/4 cup fig jam or honey
14 - 1 small baguette, sliced
15 - 1 box assorted crackers
→ Ube Macarons
16 - 12 ube macarons, store-bought or homemade
# Steps to Follow:
01 - Lay the prosciutto, salami, and soppressata on a large serving board in loose folds or small piles to create natural texture.
02 - Slice brie, cheddar, and manchego cheeses and arrange each type in its own section, fanning out slices for presentation and easy access.
03 - Place grapes, mixed berries, apple slices, and pear slices on the board, grouping similar fruits together for visual appeal.
04 - Distribute mixed nuts and dried apricots in small piles or bowls around the board. Fill gaps with crackers and sliced baguette.
05 - Place a small dish filled with fig jam or honey on the board for spreading.
06 - Nestle ube macarons in a prominent position, or distribute them creatively among the fruits and cheeses.
07 - Serve immediately, or cover and refrigerate until ready to enjoy. For best flavor and texture, allow ube macarons to come to room temperature before serving.
