# What You'll Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 3.5 oz smoked turkey breast, thinly sliced
04 - 4.25 oz sharp cheddar cheese, sliced
05 - 4.25 oz brie cheese, sliced
06 - 4.25 oz Manchego cheese, sliced
→ Accompaniments
07 - 1 small bunch red grapes
08 - 1 apple, sliced
09 - 1 pear, sliced
10 - 1/2 cup dried apricots
11 - 1/2 cup mixed nuts (almonds, walnuts, pistachios)
12 - 1/2 cup pitted olives (green and black)
13 - 1/2 cup cornichons or mini pickles
14 - 1/4 cup honey
15 - 1/4 cup grainy mustard
16 - Crackers, gluten-free if desired
→ Mochi Donut Holes
17 - 1 cup sweet rice flour (mochiko)
18 - 1/4 cup granulated sugar
19 - 1 teaspoon baking powder
20 - 1/8 teaspoon salt
21 - 2/3 cup milk
22 - 1 large egg
23 - 2 tablespoons unsalted butter, melted
24 - Oil for frying
25 - 1/4 cup powdered sugar, for dusting
# Steps to Follow:
01 - Whisk sweet rice flour, granulated sugar, baking powder, and salt together in a mixing bowl. In a separate bowl, combine milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and mix until a smooth, sticky dough forms.
02 - Heat oil in a deep pan to 340°F. Using lightly oiled hands, roll dough into 1-inch balls. Fry in batches for 2–3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels. Dust with powdered sugar and let cool.
03 - On a large serving board, fan out slices of prosciutto, salami, turkey breast, cheddar, brie, and Manchego for an appealing presentation.
04 - Place clusters of grapes, apple and pear slices, dried apricots, nuts, olives, and cornichons in piles or small bowls around the board.
05 - Transfer honey and grainy mustard into individual ramekins for easy serving.
06 - Fill board gaps with crackers and mochi donut holes, arranging for pops of color and texture. Serve immediately, encouraging guests to combine sweet and savory bites.
