Aromatic oat waffles with cinnamon and vanilla, ideal for a comforting breakfast or brunch, serve warm with favorite toppings.
# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1 cup all-purpose flour
03 - 2 tablespoons brown sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 teaspoons ground cinnamon
→ Wet Ingredients
08 - 2 large eggs
09 - 1 3/4 cups milk, dairy or plant-based
10 - 1/4 cup unsalted butter, melted or coconut oil
11 - 2 teaspoons vanilla extract
# Steps to Follow:
01 - Preheat the waffle iron following the manufacturer's instructions.
02 - Pulse the rolled oats in a blender or food processor until finely ground.
03 - Mix ground oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
04 - Whisk eggs, milk, melted butter, and vanilla extract together in a separate bowl.
05 - Add the wet mixture to the dry ingredients and stir until just combined. Allow the batter to rest for 5 minutes to thicken slightly.
06 - Lightly grease the waffle iron with oil or non-stick spray.
07 - Pour about 1/2 cup of batter per waffle onto the preheated iron. Cook for 3 to 5 minutes, or until golden brown and crisp.
08 - Serve immediately with your choice of toppings, such as maple syrup, fresh fruit, or yogurt.
