One‑Pot Creamy Cajun Sausage Pasta (Print Version)

Spicy sausage and creamy pasta unite in one pot for rich, satisfying flavor with a Cajun twist.

# What You'll Need:

→ Sausage & Seasoning

01 - 8 ounces Cajun sausage (such as andouille), sliced
02 - 1 tablespoon olive oil
03 - 1 teaspoon Cajun seasoning

→ Pasta & Sauce

04 - 8 ounces penne pasta or preferred pasta shape
05 - 2 cups chicken broth
06 - 1/2 cup heavy cream
07 - 1 garlic clove, minced
08 - 1/2 cup shredded cheddar cheese or pepper jack cheese

# Steps to Follow:

01 - Heat olive oil in a large pot over medium-high heat. Add sliced sausage and Cajun seasoning, searing until browned on all sides.
02 - Incorporate minced garlic, sautéing for 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Bring mixture to a gentle simmer.
03 - Add uncooked pasta to the pot. Stir well, cover, and cook, stirring occasionally, until pasta is al dente and sauce has thickened, approximately 12 to 14 minutes. Reduce heat if necessary to prevent sticking.
04 - Stir in shredded cheese until fully melted and creamy. Adjust seasoning to taste. Serve immediately.

# Additional Tips::

01 -
  • Cooks in a single pot for less cleanup
  • Delivers big flavor with minimal fuss
  • Customizable with whatever pasta or sausage you have
  • Perfectly creamy with a nice spicy kick
02 -
  • Easily doubled for meal prep
  • Great for using up leftover sausage or cheese
  • Satisfying and filling for cold nights
03 -
  • Always brown your sausage well for maximum flavor
  • Grate cheese fresh each time to ensure a smooth creamy sauce
  • Taste the sauce before serving and balance with extra Cajun seasoning or a squeeze of lemon if needed
Return