Grilled Flatbread Tomatoes Basil (Print Version)

Grilled flatbread topped with tomatoes, basil, and mozzarella. A quick, flavorful option for gatherings.

# What You'll Need:

→ Flatbread

01 - 2 flatbreads

→ Toppings

02 - 1 cup cherry tomatoes, halved
03 - 1 cup fresh mozzarella, sliced
04 - Fresh basil leaves
05 - Olive oil
06 - Salt
07 - Black pepper

# Steps to Follow:

01 - Preheat a grill over medium-high heat. Grill flatbreads for 2 to 3 minutes on each side or until lightly charred and crisp.
02 - Layer grilled flatbreads with sliced mozzarella, halved cherry tomatoes, and fresh basil leaves.
03 - Drizzle with olive oil, season generously with salt and black pepper, and serve immediately.

# Additional Tips::

01 -
  • Easy prep with minimal ingredients
  • Ready in only 15 minutes
  • Bright fresh flavors with classic Italian inspiration
  • Customizable for endless topping options
  • No fancy equipment required just a grill or grill pan
02 -
  • Naturally vegetarian
  • Great way to use garden tomatoes
  • Perfect as an appetizer or light meal
03 -
  • Do not be afraid to char the flatbread just a little the smoky flavor really takes it up a notch
  • Dry mozzarella slightly with a clean towel so your flatbread stays crisp
  • Always add fresh basil right before serving for the brightest flavor
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