Grilled Shrimp Garlic Butter (Print Version)

Succulent shrimp skewers grilled with garlic butter and lemon for quick, vibrant flavor.

# What You'll Need:

→ Main Ingredients

01 - 1 pound shrimp, peeled and deveined
02 - 4 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 1 tablespoon lemon juice, freshly squeezed
05 - Salt, to taste
06 - Black pepper, to taste
07 - 6 to 8 wooden or metal skewers

# Steps to Follow:

01 - Thread the peeled and deveined shrimp onto skewers, arranging them evenly for consistent cooking.
02 - In a small bowl, combine melted butter with minced garlic, lemon juice, salt, and black pepper. Stir thoroughly.
03 - Preheat an outdoor grill or grill pan to medium-high heat.
04 - Place shrimp skewers on the grill and cook for 2 to 3 minutes per side, basting with the garlic butter mixture as they cook. Turn once, grilling until shrimp are opaque and lightly charred.
05 - Transfer grilled shrimp from skewers onto a serving platter while hot. Optionally, garnish with additional lemon wedges.

# Additional Tips::

01 -
  • Easy to make in under twenty minutes
  • Perfect crowd pleaser for any barbecue or party
  • Uses simple ingredients you likely have on hand
  • The shrimp always turn out tender never rubbery when grilled correctly
02 -
  • Shrimp are packed with lean protein and take on marinades quickly
  • Perfect dish for entertaining since you can prep ahead
  • Leftovers are delicious chopped into salads or tacos
03 -
  • Do not overcook the shrimp once they curl into a loose C shape they are done and will stay tender
  • Use two skewers for each row of shrimp if you have trouble with them spinning
  • Marinate the shrimp briefly in the garlic butter for up to fifteen minutes for extra depth but do not go too long or the acid will start to change the texture
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