Grilled Veggie Herb Vinaigrette (Print Version)

Colorful grilled vegetables finished with a bright, herby vinaigrette. Perfect for any meal or occasion.

# What You'll Need:

→ Vegetables

01 - 1 medium zucchini, sliced
02 - 1 red bell pepper, cored and quartered
03 - 1 medium yellow squash, sliced
04 - 1 small red onion, peeled and sliced

→ Vinaigrette

05 - 1/4 cup olive oil
06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon chopped fresh parsley
08 - 1 tablespoon chopped fresh basil
09 - Salt, to taste
10 - Black pepper, to taste

# Steps to Follow:

01 - In a large bowl, combine zucchini, red bell pepper, yellow squash, and red onion. Add olive oil, salt, and black pepper. Toss until vegetables are well coated.
02 - Preheat grill to medium-high heat. Arrange vegetables directly on the grill grates. Cook for 5 to 7 minutes per side or until vegetables are tender and lightly charred, turning as needed.
03 - In a small bowl, whisk together balsamic vinegar, chopped parsley, and chopped basil.
04 - Transfer grilled vegetables to a serving platter. Drizzle with fresh herb vinaigrette just before serving.

# Additional Tips::

01 -
  • Uses only fresh and simple ingredients you probably already have
  • Quick prep and cook finished start to finish in about thirty minutes
  • Naturally vegan and gluten free so everyone can enjoy
  • Versatile works as a main or a side dish for any meal
02 -
  • Full of vitamins and antioxidants from a range of vegetables
  • Delicious served hot or at room temperature perfect for parties
  • Vinaigrette can be made ahead to save time
03 -
  • Always let your grill preheat thoroughly to prevent sticking
  • Cut each vegetable to a similar thickness for even cooking
  • Do not be afraid to really char your vegetables It adds incredible flavor
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