Hearty Cattle Drive Casserole (Print Version)

Ground beef, beans, corn, cheddar, and chili combine for a robust, layered Southwestern comfort classic.

# What You'll Need:

→ Layers

01 - 1 pound ground beef
02 - 1 onion, diced
03 - 2 garlic cloves, minced
04 - 1 can (15 ounces) pinto beans or kidney beans, drained
05 - 1 can (15 ounces) corn kernels, drained
06 - 1 can (10 ounces) diced tomatoes with green chiles
07 - 1 cup shredded cheddar cheese
08 - 1 teaspoon chili powder
09 - Salt to taste
10 - Black pepper to taste

# Steps to Follow:

01 - Preheat oven to 375°F. In a large skillet over medium-high heat, cook ground beef with diced onion and minced garlic until beef is no longer pink and onions are softened, stirring frequently.
02 - Add drained beans, drained corn, diced tomatoes with green chiles, chili powder, salt, and pepper to the skillet. Stir well to combine, then simmer for 5 minutes to meld flavors.
03 - Spread beef and vegetable mixture evenly into a casserole dish. Sprinkle shredded cheddar cheese over the top in an even layer.
04 - Bake uncovered for 15 to 20 minutes or until the cheese is melted and the casserole is bubbling around the edges.

# Additional Tips::

01 -
  • Easy to layer and bake with just one skillet and a casserole dish
  • Built from affordable pantry staples for year-round cooking
  • Versatile for picky eaters and families with customizable spice level
  • Warm gooey cheese on top brings everyone to the table
02 -
  • Loaded with protein and fiber
  • Feeds a crowd and reheats beautifully
  • Easily scaled for meal prep or big gatherings
03 -
  • Always shred your own cheese if possible Freshly shredded melts smoother and gives the best mouthfeel
  • For more flavor let the beef get deep brown before adding veggies A sprinkle of cornmeal in the base gives extra crunch Play with spices add cumin smoked paprika or oregano for your signature twist
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