Lentil and Sweet Potato Curry (Print Version)

Tender lentils and sweet potatoes in a vibrant, coconut-infused curry for a hearty, wholesome meal.

# What You'll Need:

→ Main Ingredients

01 - 1 cup dried lentils
02 - 2 cups sweet potatoes, diced
03 - 1 medium onion, diced
04 - 2 cloves garlic, minced

→ Flavor Enhancers

05 - 1 tablespoon curry powder
06 - 1 can (13.5 ounces) coconut milk
07 - 2 cups vegetable broth
08 - Salt, to taste
09 - Black pepper, to taste

# Steps to Follow:

01 - Heat a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion becomes translucent, about 3 minutes.
02 - Add dried lentils, diced sweet potatoes, curry powder, vegetable broth, and coconut milk. Stir well to combine.
03 - Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes or until lentils and sweet potatoes are fully tender.
04 - Season with salt and black pepper to taste. Stir and adjust flavors as desired.

# Additional Tips::

01 -
  • Uses budget-friendly pantry staples
  • Naturally vegan and gluten free
  • Ready in under 45 minutes
  • Filling enough for dinner yet makes delicious leftovers
02 -
  • Packed with fiber and plant protein
  • Perfect for meal prep and leftovers
  • Crowd pleasing for vegans and omnivores alike
03 -
  • Always toast the curry powder briefly the flavor boost is huge
  • Dice the sweet potatoes evenly to ensure they cook at the same pace as the lentils
  • Do not be afraid to get creative with toppings like a dollop of yogurt, chopped peanuts, or toasted coconut flakes for crunch
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