# What You'll Need:
→ Pasta
01 - 2 cups elbow macaroni
→ Dairy
02 - 3 cups shredded cheddar cheese
03 - 2 cups whole milk
04 - 1/4 cup unsalted butter
→ Other
05 - 1/4 cup all-purpose flour
06 - 1 cup plain breadcrumbs
07 - Salt, to taste
08 - Black pepper, to taste
# Steps to Follow:
01 - Cook elbow macaroni in a large pot of boiling salted water until just al dente, then drain well.
02 - In a saucepan over medium heat, melt butter. Whisk in flour and cook, stirring constantly, until mixture is bubbling but not browned. Gradually whisk in milk; continue cooking and whisking until the sauce thickens. Stir in shredded cheddar until melted and smooth. Season with salt and black pepper.
03 - Add cooked macaroni to the cheese sauce, stirring until well coated.
04 - Transfer macaroni and cheese mixture to a greased baking dish. Evenly sprinkle breadcrumbs over the top. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden brown and bubbling.
