Save to Pinterest Rich, fudgy chocolate brownies marbled with creamy matcha cheesecake for an elegant twist on a classic dessert.
I made these brownies for a gathering, and they quickly became the highlight of the dessert tray. The creamy matcha swirl perfectly complements the deep chocolate base, offering a delightful contrast in both flavor and texture.
Ingredients
- Brownie Batter: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) semisweet chocolate chips, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp salt
- Matcha Cheesecake Swirl: 225 g (8 oz) cream cheese (softened), 50 g (1/4 cup) granulated sugar, 1 large egg, 1 tbsp all-purpose flour, 1 tbsp matcha green tea powder, 1 tsp vanilla extract
Instructions
- Prep Pan:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper, leaving an overhang for easy removal.
- Brownie Mixture:
- In a heatproof bowl, melt butter and chocolate chips together (in microwave or over a bain-marie), stirring until smooth. Let cool slightly.
- Combine Wet Ingredients:
- Whisk sugar, eggs, and vanilla extract into the melted chocolate mixture until combined.
- Add Dry Ingredients:
- Fold in flour and salt until just incorporated. Set aside.
- Cheesecake Mixture:
- In another bowl, beat cream cheese and sugar until creamy. Add egg, flour, matcha powder, and vanilla extract. Beat until fully smooth.
- Layer & Swirl:
- Pour about two-thirds of the brownie batter in pan and spread evenly. Dollop matcha cheesecake mixture in spoonfuls over brownie layer. Add remaining brownie batter in between. Swirl gently with skewer or knife.
- Bake:
- Bake 35 minutes, until edges are set and center is just slightly jiggly. Cool completely in pan, then lift out and slice into squares.
Save to Pinterest These brownies have become a family favorite, especially on weekends when we crave something decadent yet easy to prepare together.
Required Tools
20x20 cm (8x8-inch) baking pan, mixing bowls, electric mixer or whisk, spatula, parchment paper, skewer or knife
Allergen Information
Dairy, eggs, gluten, soy, and possible nut traces depend on chocolate chips used. Always check labels.
Nutritional Information
Per serving: Calories 245, Total Fat 15 g, Carbohydrates 25 g, Protein 4 g
Save to Pinterest Slice carefully to showcase the pretty marbled layers. Serve chilled for the best flavor and texture.
Common Recipe Questions
- → What makes the matcha swirl standout?
The matcha swirl adds a creamy layer and imparts a vibrant green color, with earthy tea notes complementing the rich chocolate base.
- → How do I achieve the marbling effect?
Layer the matcha mixture atop the brownie batter, then gently swirl with a skewer or knife for a beautiful marbled appearance.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly, featuring dairy, eggs, and matcha powder for flavor and texture.
- → Can I make these ahead?
Absolutely. These brownies stay fresh when stored in the refrigerator for up to four days after baking and cooling.
- → Are there tips for a stronger matcha taste?
To boost the matcha profile, use 1.5 tablespoons matcha powder in the cheesecake mixture for more pronounced flavor and color.