Oven-Baked BBQ Chicken Wings (Print Version)

Juicy chicken wings baked and glazed with smoky BBQ sauce for easy, flavorful results every time.

# What You'll Need:

→ Wings & Marinade

01 - 2 pounds chicken wings, joints separated and wing tips removed
02 - 1 teaspoon kosher salt
03 - 1/2 teaspoon freshly ground black pepper
04 - 2 tablespoons barbecue sauce, plus additional for glazing

# Steps to Follow:

01 - Preheat oven to 400°F (200°C). Pat wings dry and season evenly with salt and black pepper.
02 - Arrange chicken wings on a wire rack set over a rimmed baking sheet. Bake for 20 minutes.
03 - Turn wings over and bake for an additional 15 minutes until golden and nearly cooked through.
04 - Brush wings generously with barbecue sauce. Return to oven for 5 minutes, allowing the glaze to become sticky.

# Additional Tips::

01 -
  • Quick cleanup since wings bake directly on a rack no greasy frying
  • Bold BBQ taste from simple homemade marinating step
  • Hands-off cooking lets you focus on guests or sides
  • Healthier than deep frying with all the crunch
02 -
  • Packed with protein and satisfying for any gathering
  • Free of extra oils for a lighter party snack
  • Adaptable with any BBQ sauce you love
03 -
  • Always dry your wings thoroughly for the best texture. Lay paper towels underneath and on top then press to remove as much water as possible.
  • Letting seasoned wings sit at room temperature for a little bit ensures all those flavors cling and helps the skin render perfectly.
  • Invest in a wire rack if you do not have one. It is key for getting heat all around your wings so every side becomes golden and crisp.
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