Overnight Oats Graveyard Halloween (Print Version)

Chocolate oats with edible tombstones and spooky toppings—delightful for Halloween or themed breakfasts.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or preferred plant-based alternative)
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons honey or pure maple syrup
05 - 1/2 cup plain Greek yogurt or dairy-free yogurt substitute
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings and Decorations

08 - 2 oval or rectangular cookies (such as Milano or shortbread)
09 - 2 teaspoons dark chocolate, melted (for writing)
10 - 2 tablespoons mini chocolate chips
11 - 2 tablespoons crushed chocolate cookies
12 - Assorted gummy worms or candy eyes, optional for decoration
13 - Fresh mint leaves, optional for garnish

# Steps to Follow:

01 - In a medium mixing bowl, blend rolled oats, milk, cocoa powder, honey or maple syrup, yogurt, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is creamy and all ingredients are evenly incorporated.
02 - Divide the oats mixture evenly into two jars or glasses. Cover securely and refrigerate overnight, or for a minimum of six hours to allow the oats to soften and flavors to develop.
03 - Using a piping bag or toothpick, write 'RIP' on each cookie with melted dark chocolate. Set aside to allow the chocolate to harden.
04 - Remove the jars from the refrigerator. Scatter crushed chocolate cookies over the top of each serving to imitate soil.
05 - Insert a prepared cookie tombstone into each jar. Garnish with mini chocolate chips, optional gummy worms, candy eyes, and fresh mint leaves for decorative accents.
06 - Enjoy immediately while cold.

# Additional Tips::

01 -
  • Pantry-friendly ingredients so you always have options
  • Quick to assemble and ready for busy mornings after chilling overnight
  • Customizable for allergies and dietary needs such as plant-based or gluten-free
  • Kids are always excited when they see the graveyard scene waiting in jars and honestly it's a breakfast you'll actually want seconds of
02 -
  • High protein and fiber thanks to Greek yogurt and oats
  • Easily adapted for picky eaters or dietary needs like gluten-free or vegan
  • Perfect make-ahead meal for parties or busy mornings
03 -
  • Always write "RIP" on cookies before serving so chocolate has time to set This keeps the look crisp
  • Use tall sturdy jars for the full tombstone effect Toast the cocoa powder very briefly before mixing for deeper flavor I learned the hard way not to skip this step in my quest for rich oats Little hands love layering the toppings so let them be part of the kitchen project
Return