Fast breakfast tacos with eggs, melty cheese, and lively toppings. Ready in just three minutes for easy mornings.
# What You'll Need:
→ Egg Mixture
01 - 2 large eggs
02 - 1 tablespoon milk
03 - Pinch of salt
04 - Pinch of ground black pepper
→ Taco Shells & Cheese
05 - 2 small flour or corn tortillas
06 - 1/4 cup shredded cheddar cheese
→ Fresh Toppings
07 - 1/4 cup diced tomatoes
08 - 2 tablespoons chopped fresh cilantro
09 - 2 tablespoons salsa
10 - 1 tablespoon sour cream (optional)
# Steps to Follow:
01 - Whisk eggs, milk, salt, and black pepper in a mixing bowl until fully blended.
02 - Heat a nonstick skillet over medium-high heat, add the egg mixture, and scramble briskly for about 1 minute until just set.
03 - Warm tortillas in the microwave for 10 to 15 seconds or in a dry skillet until pliable.
04 - Divide scrambled eggs evenly between the tortillas while still hot.
05 - Sprinkle shredded cheddar over eggs to allow gentle melting.
06 - Finish with tomatoes, cilantro, salsa, and a dollop of sour cream; fold and serve immediately.
