Juicy shrimp, lettuce cups, and tangy cocktail sauce served chilled for a refreshing snack or appetizer.
# What You'll Need:
→ Shrimp
01 - 14 oz large cooked shrimp, peeled and deveined
02 - 1/2 lemon, for squeezing
→ Lettuce Cups
03 - 8 small leaves butter lettuce or romaine, washed and dried
→ Cocktail Sauce
04 - 4 tablespoons ketchup
05 - 2 tablespoons prepared horseradish
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon Worcestershire sauce
08 - 1/2 teaspoon hot sauce (optional)
09 - 1/4 teaspoon salt
10 - Freshly ground black pepper, to taste
→ Garnishes
11 - 2 tablespoons finely chopped fresh chives or parsley
12 - Lemon wedges, for serving
# Steps to Follow:
01 - Pat the shrimp dry with paper towels and squeeze half a lemon over them. Set aside.
02 - In a small bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce if desired, salt, and black pepper until thoroughly blended. Taste and adjust seasoning as needed.
03 - Position the lettuce leaves on a large platter or individual serving plates to create cup-like bases.
04 - Add a small spoonful of cocktail sauce into the center of each lettuce cup.
05 - Divide the shrimp evenly across lettuce cups, placing them atop the sauce.
06 - Sprinkle chopped chives or parsley over the assembled shrimp cups.
07 - Present immediately with lemon wedges on the side.
