Save to Pinterest A rich ultra-moist banana bread topped with a creamy float-inspired frosting this Rebel Float Frosted Banana Bread is perfect for breakfast or dessert. The playful twist is reminiscent of classic soda floats with every indulgent bite.
The first time I made this bread my kids clamored for extra frosting and insisted it tasted just like the floats we share at summertime picnics. That hint of soda in the creamy topping makes every slice uniquely special.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: ½ teaspoon
- Unsalted butter (melted and cooled): ½ cup (115 g)
- Granulated sugar: ¾ cup (150 g)
- Eggs (room temperature): 2 large
- Vanilla extract: 1 teaspoon
- Ripe bananas (mashed): 3 large (about 1 ¼ cups/310 g)
- Sour cream or plain yogurt: ¼ cup (60 ml)
- Unsalted butter (softened - for frosting): 3 tablespoons
- Powdered sugar (sifted): 1 cup (120 g)
- Heavy cream or milk: 2 tablespoons
- Vanilla extract (for frosting): 1 teaspoon
- Soda (cream soda or root beer): 2-3 tablespoons to taste
- Optional toppings: Maraschino cherries chocolate shavings or sprinkles
Instructions
- Prep Your Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl whisk together flour baking soda salt and cinnamon.
- Combine Wet Ingredients:
- In a large bowl whisk melted butter and sugar until smooth. Add eggs and vanilla then whisk to combine. Stir in mashed bananas and sour cream or yogurt.
- Fold Together:
- Gently fold dry ingredients into wet ingredients until just combined. Do not overmix.
- Bake:
- Pour batter into prepared pan. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes then transfer to a wire rack to cool completely.
- Prepare Frosting:
- In a medium bowl beat butter until creamy. Gradually add powdered sugar mixing well. Add heavy cream vanilla and soda and beat until smooth and fluffy. Adjust soda for desired flavor and consistency.
- Frost and Serve:
- Once bread is completely cool spread frosting generously over the top. Garnish with a maraschino cherry and or chocolate shavings if desired. Slice and serve.
Save to Pinterest This banana bread was a big hit at our last family brunch the kids each decorated a slice with their own favorite sprinkles and cherries making it a cheerful memory tied to sweet treats.
Required Tools
You will need a 9x5-inch loaf pan mixing bowls whisk electric mixer (optional for frosting) spatula and parchment paper for easy baking and cleanup.
Allergen Information
This recipe contains wheat (gluten) eggs milk (dairy) and may contain tree nuts if added. Always check packaged ingredients like soda for hidden allergens if you have dietary needs.
Nutritional Information
Each serving contains approximately 320 calories 12 g of total fat 50 g carbohydrates and 4 g protein making it a satisfying sweet treat for any occasion.
Save to Pinterest This dessert is fun and simple to bake at home and the soda-infused frosting adds a unique flavor twist your family will love.