# What You'll Need:
→ Shrimp
01 - 1 pound shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
05 - Chili powder, to taste
→ Mango Salsa
06 - 1 ripe mango, diced
07 - 1/2 red onion, finely chopped
08 - 1/2 red bell pepper, diced
09 - 1/4 cup cilantro, chopped
10 - Juice of 1 lime
11 - Salt, to taste
→ Lime-Chili Sauce
12 - 1/4 cup Greek yogurt or sour cream
13 - 1 teaspoon lime juice
14 - Pinch of chili powder or a few drops hot sauce
15 - Salt, to taste
→ Bowl Base and Garnish
16 - 2 cups cooked rice or quinoa
17 - 1 avocado, sliced
18 - Lettuce leaves or mixed greens, optional
# Steps to Follow:
01 - Pat shrimp dry and season with salt, black pepper, and chili powder. Heat olive oil in a skillet over medium-high heat, add shrimp and sauté for 2 minutes per side until pink and cooked through.
02 - In a mixing bowl, combine diced mango, chopped red onion, diced bell pepper, chopped cilantro, lime juice, and salt. Toss to blend and set aside.
03 - In a small bowl, mix Greek yogurt or sour cream, lime juice, chili powder or hot sauce, and salt. Stir smooth and adjust seasoning if necessary.
04 - Divide cooked rice or quinoa among serving bowls. Arrange sautéed shrimp, sliced avocado, and mango salsa on top. Drizzle with lime-chili sauce and garnish with greens as desired.
