Spicy Cajun Honey Butter Chicken (Print Version)

Savory Cajun chicken and pasta coated in a creamy honey-butter sauce with a hint of spice and garlic.

# What You'll Need:

→ Chicken and Sauce

01 - 1 pound boneless chicken breast or thigh, cut into bite-sized cubes
02 - 2 tablespoons unsalted butter
03 - 2 garlic cloves, finely minced
04 - 1/2 teaspoon crushed red pepper flakes
05 - 2 tablespoons honey
06 - 1 teaspoon Cajun seasoning blend
07 - Salt, to taste
08 - Black pepper, freshly ground, to taste

→ Pasta and Liquid

09 - 8 ounces uncooked penne or preferred pasta
10 - 1 1/2 cups low-sodium chicken broth
11 - 1/2 cup heavy cream or whole milk (optional)
12 - Grated Parmesan cheese, for garnish (optional)

# Steps to Follow:

01 - In a large skillet, melt the butter over medium heat. Add minced garlic and crushed red pepper flakes; cook until aromatic, about 1 minute.
02 - Season the cubed chicken evenly with Cajun seasoning, salt, and pepper. Transfer the chicken to the skillet and cook until lightly golden on all sides, approximately 5 to 7 minutes.
03 - Pour in chicken broth, honey, and heavy cream or milk if using. Stir to combine, scraping up any flavorful bits from the pan’s bottom. Allow mixture to reach a gentle simmer.
04 - Add uncooked pasta directly to the skillet. Stir frequently and cook uncovered for 10 to 12 minutes, or until pasta reaches desired tenderness and sauce has thickened.
05 - Taste and adjust seasoning as needed. Serve hot, topped with grated Parmesan cheese if desired.

# Additional Tips::

01 -
  • Uses just one pan so cleanup is simple
  • Balances sweet heat and savory flavors in every bite
  • Ready in under an hour even on busy nights
  • Crowd-pleaser for both kids and adults
02 -
  • High protein with a craveable creamy texture
  • Complete one-pan meal with minimal cleanup
  • Spiciness level is fully customizable
03 -
  • Toast your Cajun spices lightly in the melted butter to boost flavor
  • Cut chicken into even pieces for uniform cooking
  • If your sauce gets too thick add a bit of more broth or water at the end
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