Spicy Chipotle Grilled Cheese (Print Version)

Smoky chipotle, melted cheese, and crisp sourdough elevate classic comfort with every spicy bite.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or rustic white bread

→ Cheese

02 - 4 ounces sharp cheddar cheese, grated
03 - 2 ounces Monterey Jack cheese, grated

→ Chipotle Spread

04 - 2 tablespoons unsalted butter, softened
05 - 1 tablespoon adobo sauce from canned chipotle peppers
06 - 1 chipotle pepper in adobo, finely chopped
07 - 1 garlic clove, minced

→ Extras

08 - 1 small jalapeño, thinly sliced (optional)
09 - 2 tablespoons chopped fresh cilantro (optional)

# Steps to Follow:

01 - Combine softened butter, adobo sauce, chopped chipotle pepper, and minced garlic in a mixing bowl until uniform.
02 - Evenly coat one side of each bread slice with chipotle butter mixture using a butter knife or spatula.
03 - Place two bread slices, buttered side down, on a work surface. Distribute cheddar and Monterey Jack cheese evenly over the bread. Add optional jalapeño slices and cilantro.
04 - Top each with remaining bread slices, buttered side up, completing the sandwiches.
05 - Preheat a nonstick skillet or griddle over medium-low heat. Arrange sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula until bread is golden and cheese melts.
06 - Remove sandwiches from heat, let rest for 1 minute, then slice with a chef’s knife and serve hot.

# Additional Tips::

01 -
  • Uses everyday pantry ingredients so you can make it anytime
  • Takes less than twenty minutes from start to finish
  • Perfect balance of creamy cheese and smoky heat from chipotle
  • Easy to adapt for veggie lovers or add more spice if that is your thing
02 -
  • Packed with protein and calcium great for a filling lunch
  • Freezes surprisingly well for future fast meals
  • Gives classic grilled cheese a grown-up spicy makeover
  • Can be made fully vegetarian just as written
03 -
  • Shred your own cheese for the best melt and texture Pre-shredded cheese contains anti-caking agents that prevent full gooeyness
  • Watch your heat low and slow builds the crispy crust without burning For a super crispy exterior add a tiny pinch of grated cheese to the pan before grilling and press your sandwich right into it
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