One-pan skillet with spicy sausage, orzo, vibrant vegetables, and flavorful sauce for an easy Mediterranean-inspired dish.
# What You'll Need:
→ Meats
01 - 12 oz spicy Italian sausage, casings removed and sliced or crumbled
→ Vegetables
02 - 1 medium yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 zucchini, diced
06 - 3.5 oz baby spinach
→ Pasta
07 - 9 oz orzo pasta, uncooked
→ Liquids
08 - 14 oz canned diced tomatoes
09 - 2 1/2 cups chicken or vegetable broth
→ Spices and Seasonings
10 - 1/2 teaspoon red pepper flakes
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon smoked paprika
13 - Salt and black pepper, to taste
→ Cheese (optional)
14 - 2 oz grated Parmesan or Pecorino Romano
→ Olive Oil
15 - 2 tablespoons extra-virgin olive oil
# Steps to Follow:
01 - Heat olive oil in a large deep skillet over medium heat. Add sausage and cook until well browned and cooked through, about 5 minutes. Remove sausage and set aside.
02 - In the same skillet, add onion and bell pepper. Sauté for 3 to 4 minutes until softened. Add garlic and zucchini, cooking for an additional 2 minutes.
03 - Stir in orzo pasta and toast for 1 minute, ensuring grains are evenly coated.
04 - Pour in diced tomatoes and broth. Stir in oregano, smoked paprika, red pepper flakes, salt, and black pepper. Mix thoroughly.
05 - Return browned sausage to skillet. Bring mixture to a gentle simmer. Cover and cook, stirring occasionally, for 10 to 12 minutes, until orzo is al dente and most liquid absorbed.
06 - Stir in baby spinach and cook until wilted, 1 to 2 minutes. Adjust seasoning to taste as desired.
07 - Remove from heat and sprinkle with grated cheese if using. Serve immediately while hot.
