# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 2 large eggs
05 - 1 cup whole milk
06 - 1/4 cup olive oil
→ Flavor Components
07 - 1 cup cooked spinach, thoroughly squeezed dry and chopped
08 - 1 cup feta cheese, crumbled
09 - 1 tablespoon fresh dill, finely chopped
# Steps to Follow:
01 - Adjust oven rack to center and preheat oven to 375°F (190°C).
02 - In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk thoroughly to distribute rising agent.
03 - In a separate bowl, whisk eggs until blended, then add milk and olive oil. Whisk until smooth.
04 - Pour the wet mixture into the dry ingredients. Add cooked spinach, crumbled feta, and chopped dill. Gently fold until just combined. Do not overmix.
05 - Evenly divide batter among 12 standard muffin tin cups lined with paper liners or greased. Bake for 20 to 25 minutes, or until tops are golden and a toothpick inserted in the center comes out clean.
06 - Remove muffins from oven and let cool in tin for 5 minutes. Transfer to wire rack to finish cooling.
