Creamy strawberry lemonade layers with graham crackers and berries. Sweet, tangy, and chilled for summer delight.
# What You'll Need:
→ Dairy
01 - 2 cups heavy whipping cream
02 - 8 ounces cream cheese, softened
→ Fruits
03 - 1 cup strawberries, pureed
04 - 1 cup strawberries, sliced for garnish
05 - 1/2 cup lemon juice, freshly squeezed
→ Other
06 - 1 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - 1 package graham crackers (14 ounces)
# Steps to Follow:
01 - In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
02 - In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract, then mix until fully combined.
03 - Gently fold the whipped cream into the cream cheese mixture, blending until no streaks remain.
04 - Spread a layer of the cream mixture over the bottom of a 9x13-inch baking dish. Arrange graham crackers over the cream. Repeat alternating layers of cream and graham crackers, finishing with a final layer of cream mixture.
05 - Cover the dish and refrigerate for a minimum of 4 hours or overnight to allow the dessert to set completely.
06 - Before serving, top with sliced strawberries for garnish.
