Sweet & Sour Brussels Sprouts (Print Version)

Brussels sprouts roasted crisp, finished with tangy balsamic glaze and honey for vibrant flavor.

# What You'll Need:

→ Main Ingredients

01 - 1 pound Brussels sprouts, halved
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
05 - 2 tablespoons balsamic glaze
06 - 1 tablespoon honey

# Steps to Follow:

01 - Set oven to 425°F and allow to fully preheat.
02 - Combine halved Brussels sprouts with olive oil, salt, and black pepper in a large bowl. Toss thoroughly to coat.
03 - Arrange Brussels sprouts in a single layer on a baking sheet. Roast in the upper third of the oven for 20 to 25 minutes, shaking the pan halfway through, until edges are golden brown and crispy.
04 - Remove the baking sheet from the oven. Drizzle Brussels sprouts immediately with balsamic glaze and honey. Toss gently to ensure even coating.
05 - Transfer Brussels sprouts to a serving dish. Serve warm.

# Additional Tips::

01 -
  • Quick to prepare and cook in under 40 minutes
  • Minimal prep with only five main ingredients
  • Naturally vegetarian and easy to make gluten free or vegan
  • Balances crispy caramelized edges with a glossy, tangy sweet finish
02 -
  • Roasting gives Brussels sprouts a nutty caramelized flavor that steaming or boiling cannot achieve
  • This recipe is naturally free from major allergens making it safe for most diets
  • Balsamic glaze creates glossy appeal and sticky texture that kids tend to love
03 -
  • Pat sprouts dry before roasting for maximum crispiness
  • Line your baking sheet for easy cleanup but use a heavy duty pan for best sear
  • Drizzle the glaze only while sprouts are very hot so they soak up the flavor
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