# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# Steps to Follow:
01 - Cut the pineapple in half lengthwise, keeping the leaves intact for presentation.
02 - Carefully cut around the edge of each pineapple half and scoop out the flesh, leaving a 1/2-inch shell to form boats. Dice the removed pineapple, discarding the tough core.
03 - In a large bowl, mix the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - Whisk lime juice and honey or agave syrup, if using, in a small bowl.
05 - Drizzle dressing over the mixed fruits and gently toss to coat evenly.
06 - Spoon the dressed fruit mixture into the pineapple boats.
07 - Sprinkle shredded coconut on top, garnish with fresh mint leaves, and serve immediately. Chill if desired.
