Save to Pinterest Discover the ultimate fusion snack with these Spicy Chili Crisp Garlic Naan Chips. By transforming soft garlic naan into crunchy, golden triangles coated in savory chili crisp and aromatic garlic, this recipe creates a bold flavor profile that is perfectly balanced by a cool, Creamy Asian Cucumber Dip. Whether you are looking for a unique party appetizer or a satisfying vegetarian snack, this dish offers an irresistible mix of heat, spice, and refreshing crunch.
Save to Pinterest The secret to this dish lies in the contrast. The naan chips are baked until they achieve a satisfying snap, while the Greek yogurt-based dip provides a tangy, herbal finish. The addition of toasted sesame oil and rice vinegar in the dip adds depth, ensuring every bite is packed with Asian-inspired complexity.
Ingredients
- For the Spicy Garlic Naan Chips:
- 3 large garlic naan breads
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 tbsp chili crisp (store-bought or homemade)
- ½ tsp sea salt
- 1 tbsp chopped fresh cilantro (optional)
- For the Creamy Asian Cucumber Dip:
- 1 cup Greek yogurt (or thick plain yogurt)
- ½ English cucumber, seeded and finely diced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp honey or maple syrup
- 1 clove garlic, finely grated
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh cilantro
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2
- Slice the garlic naan into triangle-shaped chips (about 8 per naan). Arrange them in a single layer on the prepared baking sheet.
- Step 3
- In a small bowl, combine melted butter, olive oil, minced garlic, and chili crisp. Brush this mixture generously over both sides of the naan chips. Sprinkle with sea salt.
- Step 4
- Bake the chips for 12–15 minutes, flipping halfway, until golden and crisp. Remove from the oven and let cool. Garnish with chopped cilantro if desired.
- Step 5
- While the chips bake, prepare the dip: In a medium bowl, mix Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and crushed red pepper flakes. Season with salt and pepper to taste. Chill until ready to serve.
- Step 6
- Serve the spicy garlic naan chips with the creamy Asian cucumber dip.
Zusatztipps für die Zubereitung
The dip can be prepared up to a day ahead and kept refrigerated to allow the Asian-inspired flavors to meld beautifully. Ensure the cucumber is seeded before dicing to maintain a thick, creamy consistency.
Varianten und Anpassungen
For extra heat, increase the amount of chili crisp on the chips or add more red pepper flakes to the dip. If you do not have naan available, you can easily substitute it with pita bread or flatbread.
Serviervorschläge
Pair these zesty, crunchy chips with a crisp lager or a chilled white wine to complement the spicy heat. This appetizer is best served immediately while the chips are fresh and the dip is perfectly chilled.
Save to Pinterest This easy vegetarian snack provides approximately 285 calories, 13g of fat, 34g of carbohydrates, and 9g of protein per serving. Enjoy the satisfying crunch of these garlic-infused chips and the refreshing tang of the cucumber dip for your next snack time.
Common Recipe Questions
- → Can I make the chips ahead of time?
Yes, bake the chips up to 24 hours in advance and store in an airtight container. Reheat at 350°F for 5 minutes to restore crispiness before serving.
- → What can I substitute for chili crisp?
Use sriracha mixed with crispy fried garlic, or create your own with crushed red pepper flakes, garlic, and oil heated until fragrant.
- → How do I prevent the chips from getting soggy?
Ensure the chips are in a single layer on the baking sheet and flip halfway through baking. Let them cool completely on the pan, not stacked.
- → Can I use regular yogurt instead of Greek?
Yes, but strain plain yogurt through cheesecloth for 2 hours to achieve the thick, creamy texture needed for the dip.
- → Is this suitable for a party appetizer?
Absolutely. The yield serves 4-6 people as an appetizer. Double the recipe for larger gatherings, and consider setting up a chip bar.