Browse Every Recipe - Page Number 119

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Ready-to-eat Smash Burger Tacos plated for dinner, loaded with crisp lettuce, diced onion, and tangy homemade burger sauce.
Smash Burger Tacos #1063

Crispy seared beef meets soft tortillas with melty cheese and tangy sauce.

Deep purple Black Currant Sorbet scoops in a chilled glass bowl, glistening with fresh mint and a drizzle of cassis liqueur.
Black Currant Sorbet #1064

Tart and vibrant frozen dessert made with fresh black currants, sugar, and lemon juice.

Seaweed-Wrapped Scallops with Ponzu Sauce are pan-seared until golden and served with zesty dipping sauce.
Seaweed Wrapped Scallops with Ponzu #1065

Crispy nori-wrapped scallops with zesty ponzu dipping sauce

Golden-brown Easy Cottage Cheese Egg Bites with diced bell peppers and spinach rise from a muffin tin, showcasing a fluffy, protein-rich texture.
Cottage Cheese Egg Bites #1066

Fluffy, protein-packed bites with creamy cottage cheese, veggies, and melted cheese. Ready in 35 minutes, perfect for breakfast or meal prep.

Chopped dumplings sizzle in a wok with ginger, garlic, and soy sauce for a savory weeknight meal.
Trader Joes Dumpling Fried Rice #1067

Vibrant stir-fry featuring leftover dumplings, fluffy rice, and colorful vegetables in savory soy sauce.

Freshly baked Wild Mushroom Tart garnished with parsley, served warm as an elegant vegetarian appetizer or brunch dish.
Wild Mushroom Tart #1068

Crisp pastry layered with sautéed wild mushrooms and creamy goat cheese

A serving of spicy tuna tartare with creamy avocado chunks and lime wedges on a rustic wooden board.
Spicy Tuna Tartare with Wonton Chips #1069

Fresh diced tuna in zesty sriracha-soy dressing with scallions, cilantro, and crispy wonton chips

Savory Onion-Jam Glazed Lamb Chops plated alongside creamy mashed potatoes, perfect for a comforting dinner.
Onion-Jam Glazed Lamb Chops #1070

Tender seared lamb with sweet onion jam glaze, balsamic, and Dijon mustard for a rich savory finish.

Creamy Cardamom Panna Cotta dessert unmolded onto a white plate, garnished with fresh mixed berries and mint.
Cardamom Panna Cotta #1071

Silky Italian custard delicately infused with aromatic cardamom and topped with vibrant berry compote for an elegant dessert.