Frog Pond Snack Tray

Featured in: Daybreak Buddy Bites

This whimsical snack tray features cucumber slices as lily pads topped with mozzarella balls shaped like frogs, accented with candy eyes or olives. Sugar snap peas form the legs while baby carrots, cherry tomatoes, blueberries, and grapes mimic pond plants and stones. Pretzel sticks and mint add texture and freshness. It’s a quick, no-cook setup ideal for kid-friendly parties and light gatherings.

Updated on Sat, 29 Nov 2025 14:04:00 GMT
Frog Pond Snack Tray: A whimsical display with cucumber lily pads and mozzarella frogs, ready to eat. Save to Pinterest
Frog Pond Snack Tray: A whimsical display with cucumber lily pads and mozzarella frogs, ready to eat. | buddybiteskitchen.com

A whimsical kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond perfect for parties or playful gatherings

This tray always brings smiles and makes party snacks exciting for everyone

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
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| buddybiteskitchen.com

We love how this snack tray brings the whole family together for a fun and healthy treat

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) For dairy-free or gluten-free use appropriate substitutes Always check ingredient labels for hidden allergens

Nutritional Information

Calories 150 Total Fat 6 g Carbohydrates 18 g Protein 5 g per serving

Vibrant Frog Pond Snack Tray: See colorful fruits and veggies arranged to resemble playful frogs in a pond. Save to Pinterest
Vibrant Frog Pond Snack Tray: See colorful fruits and veggies arranged to resemble playful frogs in a pond. | buddybiteskitchen.com

This frog pond snack tray is perfect for creative gatherings and can be customized easily to your liking

Common Recipe Questions

How do you create the frog shapes on the tray?

Slice cucumbers into rounds and place mozzarella balls atop them. Attach candy eyes or olive slices using cream cheese or hummus as adhesive, then add sugar snap pea halves as legs.

Can I substitute dairy ingredients for a vegan version?

Yes, replace cream cheese and mozzarella with suitable vegan cheese or hummus alternatives to maintain flavor and texture.

What fruits work best for this snack tray?

Blueberries, green grapes, and cherry tomatoes add vibrant colors and resemble pond features when arranged around the tray.

How long does it take to prepare this snack tray?

Preparation takes about 20 minutes with no cooking required, making it a quick and easy party option.

Are there recommended garnishes to enhance presentation?

Pretzel sticks serve as reeds and fresh mint leaves add a pop of color and freshness to complete the look.

Frog Pond Snack Tray

A playful snack tray with cucumber, mozzarella, fruits, and veggies arranged to mimic a frog pond.

Prep Time
20 minutes
0
Total Time
20 minutes
Created By Max Buddyfield

Recipe Category Daybreak Buddy Bites

Skill Level Easy

Cuisine Type American

Recipe Yield 4 Number of Servings

Dietary Preferences Suitable for Vegetarians

What You'll Need

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese or hummus for dairy-free option
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Steps to Follow

Step 01

Prepare cucumber slices: Slice the cucumber into 8 thick rounds to serve as lily pads and arrange them on a large serving platter.

Step 02

Assemble frog bodies: Place one mozzarella ball or vegan cheese ball on each cucumber slice to represent each frog's body.

Step 03

Attach eyes: Fix two candy eyes or olive slices onto each cheese ball using a small dab of cream cheese or hummus as adhesive.

Step 04

Add frog legs: Halve the sugar snap peas lengthwise and position two halves behind each cheese ball to resemble frog legs.

Step 05

Create pond plants: Arrange baby carrots and cherry tomatoes around the tray to mimic pond plants and flowers.

Step 06

Decorate with fruit: Place blueberries and green grapes around the cucumber rounds to imitate pond stones and bubbles.

Step 07

Add reeds and garnish: Insert pretzel sticks as reeds and scatter fresh mint leaves for added freshness and visual appeal.

Step 08

Serve with dip: Offer additional cream cheese or hummus on the side for dipping.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains dairy from mozzarella and cream cheese.
  • Contains gluten from pretzel sticks.
  • Use appropriate substitutes for dairy-free and gluten-free diets.

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 150
  • Fat Content: 6 grams
  • Carbohydrates: 18 grams
  • Protein Content: 5 grams